View Full Profile Andrew Ferrier Chief Executive Officer
Andrew Ferrier has been Chief Executive of Fonterra Co-operative Group since 2003, responsible for assets of more than $14 billion and driving performance in the company’s operations which span more than 140 countries around the world.
Andrew has more than 20 years’ experience in senior executive roles, with 15 years as a Chief Executive in operating and holding companies.
He is founding Chairman of Global Dairy Platform, an international organisation whose mission is to provide insight and guidance in the promotion of the healthy consumption of dairy. Andrew also sits on the Growth and Innovation Advisory Board (GIAB) which provides high level, independent strategic advice to the New Zealand Government on growth and innovation issues.
View Full Profile John Doumani Managing Director Fonterra Australia/New Zealand
John Doumani is Managing Director, Australia/New Zealand and is based in Australia.
He joined Fonterra in 2007 and his responsibilities include managing Fonterra’s Australian businesses,as well as our consumer brands operations in New Zealand. John has had a 25-year career in international business and consumer brands. Before joining Fonterra he was President International of Campbell’s Soup Company.
View Full Profile Jennifer Kerr Group Director Human Resources
Jennifer Kerr is Group Director, Human Resources and has been with Fonterra since 2006. Jennifer’s role includes responsibility for Fonterra’s 15,600 staff worldwide with a focus on recruitment, reward strategy, capability management, organisational development, health and safety, training and employee relations. She has worked in human resources in the oil industry in the US and Europe and the leisure industry in the United Kingdom.
View Full Profile Jonathan Mason Chief Financial Officer
Jonathan Mason joined Fonterra in 2009 as Chief Financial Officer. Jonathan is responsible
for Fonterra’s finance, strategy, treasury, mergers and acquisitions, legal, information systems
and auditing teams. He came from US-based chemicals company Cabot Corporation, where
he was Executive Vice President and CFO from 2006. Jonathan has previously worked as CFO
for Carter Holt Harvey from 2000 to 2005.
View Full Profile Andrei Mikhalevsky Managing Director Global Ingredients and Foodservices
Andrei Mikhalevsky is Managing Director, Global Ingredients and Foodservices and joined
Fonterra in 2007. He is based in the United States and is responsible for global ingredients,
foodservices, innovation and our Latin American operations. Andrei has more than 30 years’ experience in ingredients and consumer product businesses. Prior to Fonterra, Andrei was Global President of the flavours division in Symrise, a leading manufacturer of flavours, fragrances and sensory ingredients.
View Full Profile Gary Romano Managing Director Trade and Operations
Gary Romano was appointed Managing Director, Fonterra Trade and Operations in 2009 and has been working for Fonterra and the dairy industry since 1997. In his role, Gary oversees Fonterra’s shareholder and supplier services, milk collection, New Zealand operations, offshore milk sourcing and processing, supply chain, sustainability, government relations and global trade. Before joining the dairy industry, Gary worked for Alcoa of Australia and The Boston Consulting Group.
View Full Profile Mark Wilson Managing Director Asia/Africa, Middle East
Mark Wilson joined Fonterra in 2008 and is based in Hong Kong as Managing Director, Asia/Africa, Middle East. Mark oversees Fonterra’s operations in the region through a range of operating companies and hubs. He has more than 30 years’ experience in the consumer goods sector, ran East Asiatic Company as CEO for eight years and most recently managed Danone’s Nutrition business across Asia and the Pacific.
