"Good farmers had instinct and gut feeling. We have that still but have information to back it up now."
"Technology allows us to turn an 850 cow herd back to the sort of days where you milked a hundred cows and knew each of them individually."
"We even know which paddock the milk comes from, through the software. It gives us great confidence in the quality of the food we're producing."
Sitting behind our decisions are soil moisture sensors and an on-farm weather station."