Our whey protein concentrates are suitable for use in a variety of applications such as yoghurts, beverages and dairy desserts. They also provide a superior source of protein fortification for nutritional products and infant food. Whey protein concentrates provide a gelling property when dissolved in water and heated. This property is beneficial for some nutritional and meat industry applications. 

Whey protein isolates are the purest form of concentrated whey protein (greater than 90 per cent concentrate). They are low in fat, lactose and minerals. As well as being highly nutritious, they are extremely functional. Whey protein isolates are suitable for low pH nutritional beverages, dry mix beverages, clear beverages, nutritional bars, protein fortified food, and sports nutrition products.